EJS New York equipped the new construction of the iconic Four Seasons Restaurant with a high-quality air conditioning system. As the basis of design, EJS provided 17 Horizontal and Vertical Heat Pumps, with tonnage ranging from 2-Tons to 18-Tons. Custom controls were added to one of the larger units as well. The units will provide the Four Seasons with an energy efficient and high-end system to service restaurant customers.
Four Seasons Restaurant
Mechanical Contractor
United AC
MEP Engineer
Edwards & Zuck